Bricks Pub was a great place to eat gluten free until it closed a few weeks ago. Now new plans are emerging about its future.
Aside from the gluten-free diet, there is no other treatment for celiac disease. But new research happening now could help change the future treatment of celiac. Could it help keep us from feeling the effects of getting “glutened”?
Just learned you might have celiac? Perhaps your blood test is positive and you need to get an endoscopy and biopsy. Here is what you need to know about the biopsy for celiac disease, from first-hand experience.
Got a teenager with a new celiac diagnosis? There are a lot of concerns about changing over to a gluten free lifestyle. Now there is new research on how much their food habits really change when they go gluten free.
Have you been asking yourself that question? When I worked at the Minnesota State Fair gluten free booth last month, I received that very pointed question from a few folks asking why they should go gluten free. I think they wanted me to sell them on the diet. They may have been surprised by my answer….
Let local gluten free classes and events expand your knowledge and empower your gluten-free spirit! See what is coming up this fall! And if you don’t see anything listed here, where you can go to find out more where you live!
New research looks at folks who test positive for a celiac marker but report no symptoms. If you have been around celiac disease enough, you know there are folks who say they never have felt symptoms despite being given a celiac or gluten-free diagnosis. Now research wants to know, whether a gluten-free diet helped these folks
12 days later, the gluten free Minnesota State Fair vendor list and awareness booth was a success! How many people stopped by the booth, and what info were they looking for? These were fairgoers seeking gluten free information! Read on….
It can be hard enough when a doctor tells us we have to go on the gluten free diet for medical reasons. Your whole lifestyle is changing– no more impromptu dinners out, beer and pizza during the Super Bowl needs to be thought through again… But then comes along some naysayers to the gluten-free diet. They may not mean to be upsetting to you, but it can still happen. What to do?
Gluten cross contamination can be one of the most difficult parts to manage in the gluten-free diet. We look at the red flags to watch for.
