Are you all cooked up and ready for company over the holidays? I’m tight on time with much to do in the coming days. I better get my act together! Some gluten-free dishes I’m cooking (or baking) are totally new for me. Wish me luck!
Nothing says Christmas like a big old lasagna! Well sort of. Here’s the recipe I use to make a lasagna dish everyone enjoys.
A great idea for a last-minute gift for the celiac in your life!
I know I’m always wanting to know when a new product is coming out — so here’s something I found out. New battered fish possibilities for celiacs to enjoy.
New information just came out today about some mainstream products that are no longer gluten-free.
Love those holiday potlucks right? Maybe not. There are often very few gluten-free choices but lots of cross-contamination — let’s face it the dip always spills out and onto the gluten-free chips. What can you do to survive the potluck without offending anyone, seeming rude, and putting your health at risk? Here are some easy suggestions…
A fabulous Thanksgiving and why we’re thankful — yes thankful– for celiac disease.
When it was time this fall to make some gluten-free holiday cookies to share with other celiac families, I was stumped. I didn’t want to just do the same thing over and over again (sugar cookies or holiday wreaths). But then I found the right recipe…which became an adventure in baking for me…
I don’t understand why manufacturers suddenly add gluten-containing ingredients to a perfectly good product. It just happened to me. A product I’ve been using for years suddenly has wheat in it. Why does this happen? I have a theory….
We have all likely had it: high hopes of making the perfect gluten-free version of your favorite recipe. Sometimes it works great, others, not so much. In my case, my biggest challenge is making yeast bread — without a bread machine. Follow my mission to find the perfect gluten-free hamburger bun recipe.
