Looking for a new product to try? How about Starfish’s new gluten-free breaded fish? According to a news release distributed today by Starfish-owner Pacific Seafood, “Starfish expanded their popular crispy battered line of wild fish to include a gluten-free version of the halibut, cod and haddock offerings, providing the same quality, flavor and value, without scrimping on taste”.

According to the company it saw a need and worked to fill it. “We saw a lack of quality gluten-free offerings in the seafood category more than three years ago, and began to develop a gluten-free batter for those with celiac disease,” said Bob O’Bryant, Starfish general manager. “Our goal was to provide quality products that are healthy – and taste good.”

These new fish products are found at Whole Foods stores across the country.

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