Here’s a two-fer: An opportunity to win a $50 gift certificate to Carrabba’s to enjoy a gluten-free meal, plus some cool recipes — mmm chocolate!
It’s fried. Kaput. Done. My bread machine is history. Now the search begins for a new one that’s great with gluten-free dough!
Cooking, art — they are all good skills to know and learn about in school. That is until your celiac child finds him or herself elbow deep in whole wheat flour with their friends throwing flour at each other nearby. Or the paper mache paste starts flying everywhere. So what can a parent do to keep the gluten-free diet in check while maintaining our child’s participation in class?
Are you secretly worried about a guest cross-contaminating your gluten-free food during your dinner party? After a few experiences, here’s what I have come up with and a few other suggestions to quickly educate and hopefully ensure a gluten-free friendly dinner.
What’s the difference between clean and “celiac clean”, well if you have a kitchen with both gluten-free and gluten-containing foods this is a post you’ll want to read.
I feel up to the challenge to find satisfying substitutions to things I miss being gluten-free — in this case, what would be a fair substitution for those Chinese noodles for chow mein?
Tonight it could get down to -50 with the windchill in Minnesota! Time to bring out the big guns! Comfort food: wild rice soup and corn bread muffins!
Here it is the first review of a product in this case a bread dough mix. And along with this review, an opportunity for you to win your own bread dough mix! Read on!
I really want my daughter to try my husband’s favorite cake. But I need to master the gluten-free version of it first. I made an attempt at Christmas.
New gluten-free products. I try it– and you have the chance to get the same product for free! Find out what you need to do to be eligible for thesavvyceliac.com’s product giveaway starting in January.
