Some recalls, because of possible Listeria, could impact some of our gluten free food. What you should know and which products are being recalled.

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Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?

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The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.

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Holiday gatherings can be a little different after a GF diagnosis. Here are 7 gluten free Thanksgiving obstacles my family overcame over the last 15 years.

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If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.

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This Cheerios story is constantly changing. With it climaxing — so far– with a recall of 1.8 million boxes, and the FDA finding one of them.

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After about four years on the market, Kellogg’s decided to pull the plug on its Gluten Free Rices Krispies. Now the company offers its official word on why.

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Snap up any boxes of Gluten Free Rice Krispies while you can, they’re going away! Read on to find out why Kellogg’s is getting rid of the gluten-free version of one of the companies most popular cereals.

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Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.

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Even though this new cookbook, Supermarket Healthy, by Food Network star Melissa d’Arabian isn’t a gluten-free cookbook, it makes new recipes simple and shows how easy new cooking techniques can be. Basic gluten-free substitutions are easy.

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