I have been doing some exploring on some fun gluten free recipes and cooking technology to shake things up a bit. If you’re in a cooking rut like I have been, this might be a little inspiring for you.

Read More...

Some recalls, because of possible Listeria, could impact some of our gluten free food. What you should know and which products are being recalled.

Read More...

Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?

Read More...

The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.

Read More...

Holiday gatherings can be a little different after a GF diagnosis. Here are 7 gluten free Thanksgiving obstacles my family overcame over the last 15 years.

Read More...

If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.

Read More...

This Cheerios story is constantly changing. With it climaxing — so far– with a recall of 1.8 million boxes, and the FDA finding one of them.

Read More...

After about four years on the market, Kellogg’s decided to pull the plug on its Gluten Free Rices Krispies. Now the company offers its official word on why.

Read More...

Snap up any boxes of Gluten Free Rice Krispies while you can, they’re going away! Read on to find out why Kellogg’s is getting rid of the gluten-free version of one of the companies most popular cereals.

Read More...

Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.

Read More...

Home | Advertise with us | About The Savvy Celiac | Contact Us
The Savvy Celiac is a registered trademark of Leger Interactive LLC.
Copyright © 2024 LegerInteractive LLC. All rights reserved.