New research from Columbia University is debunking long-held beliefs, making you ask the question, who gets celiac disease anyway?

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Some recalls, because of possible Listeria, could impact some of our gluten free food. What you should know and which products are being recalled.

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March 8th, 2016

For nearly 8 years, The Savvy Celiac’s message has been coming to you from Minnesota. But that is about to change. In April, my family moves to Colorado.

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When a presidential candidate calls out gluten free in the military as being politically correct, the GF world responds.

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Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?

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The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.

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New information on the gluten free trend for 2016 is available. Find out what some say is the future for GF.

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If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.

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When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.

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March 3rd, 2015

One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.

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