New research from Columbia University is debunking long-held beliefs, making you ask the question, who gets celiac disease anyway?
Some recalls, because of possible Listeria, could impact some of our gluten free food. What you should know and which products are being recalled.
For nearly 8 years, The Savvy Celiac’s message has been coming to you from Minnesota. But that is about to change. In April, my family moves to Colorado.
When a presidential candidate calls out gluten free in the military as being politically correct, the GF world responds.
Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?
The topic of fermented and hydrolyzed foods being labeled gluten free is pretty vague. New rules proposed this week aim to add clarity.
New information on the gluten free trend for 2016 is available. Find out what some say is the future for GF.
If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.
When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.