Reader asks can celiac disease can cause pancreatitis? Turns out, research shows, it is a possibility.

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As many as 100,000+ kids have both celiac and type 1 diabetes. Find out what parents should be looking for in symptoms. Plus, why researchers may want celiac screening guidelines changed for diabetic kids.

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June 13th, 2014

504 plan and celiac kids. Nearly 3/4 of celiac students don’t have one. So what is it? Should we get one? What does it do? And what should parents put in it? We answer these questions and much more here.

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Can you find State Fair gluten free food at your state’s biggest event? Here’s a list of some state fairs with gluten free options,, plus what to look for if your fair isn’t so gf friendly.

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The MN State Fair gluten free food list Is being prepared. Big opportunities to help spread GF awareness at our state fair booth! We need volunteers– can you help us? Plus you get into the State Fair FREE!

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Arsenic in rice is a concern for the general population, but even more so for folks with celiac and non-celiac gluten sensitivity who eat rice-based diets. Find out what answers they are looking for.

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The end of Celiac Disease Awareness Month is coming. What did we learn and did we raise enough awareness? Also we explore some ideas on what you can do year ’round to help heighten the awareness for celiac disease.

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Many Americans think a gluten free diet is healthy for all, but is it? Ideas on what you can do to make your gluten free diet healthier. Plus, why some people think its a good diet option, but they still aren’t buying gluten-free products.

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Summer camp season is here! It is supposed to be filled with pure 100% fun! But worrying about your food isn’t fun. Some camps accommodate gluten free needs, while others do not. If your child needs to bring his/her gluten free meals or snacks to summer camp, this list may help you when shopping or inspire you to create your own list.

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Michelle Palin of MyGluten-FreeKitchen.com’s focus on gluten-free cooking is about recreating family favorites– from dinner entrees to yummy desserts. In today’s profile, you get a chance to read her tips on making great gluten-free food.

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