Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!
Amie Valpone of The Healthy Apple is a New Yorker living on clean, one-ingredient foods. Her recipes combine those foods to create healthy and tasty gluten-free meals. See some her secret weapons that make it all happen!
Jennifer Esposito’s new book Jennifer’s Way, takes an intimate look her decades-long journey living with undiagnosed celiac disease. She discusses her search for a cause, going gluten free after she was diagnosed and how celiac changed her life.
If you are ready to raise awareness and money for celiac disease plus you want to eat gluten-free food, the Making Tracks for Celiacs event in the Minneapolis/St. Paul area of Minnesota is just for you!
Gluten-free cooking and baking can be tough. Whether you don’t know what to make or how to make something. The Gluten-Free Homemaker Linda Etherton always has ideas for all of us! See her tips and even some mistakes. Lucky for us we can learn from her!
If you read The Savvy Celiac you probably already know the answer to “What is Gluten”. But find out what others had to say on the subject.
French fries are a treat to have at a restaurant. But getting gluten free french fries can be a challenge. Find out the menu red flags and what you should know about gluten free claims on food that is deep fried.
What is the future of gluten free food production? And a interesting centuries-old discovery about celiac! These are stories we are talking about!
Living the gluten-free lifestyle isn’t super easy, until you meet cooking expert Shirley Braden. From desserts to pizza she has the knack to make tasty gluten-free food!
From donating your resources to reading a book or getting on social media, there are ways you can help raise celiac disease awareness this month. Find out how.
