“B” good to yourself, your body and especially your heart! That’s what a new study says about celiacs who take a vitamin “B” supplement.
Headed “Up North” in Minnesota this summer? This post has gluten-free places that are worth stopping for along the way — even if traffic is bad.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
An adventure in gluten-free potlucking! Amy brings gluten-free options to church supper. But did anyone eat it?
In the market for a new gluten free cracker? Especially one with a hearty, and healthy sampling of flax seeds? Check out this review of Flackers, you could win a free box!
Could a fibromyalgia diagnosis really just be a symptom of undiagnosed celiac disease? Some reasearch and rumblings on online forums say it is possible.
After weeks of gluten-free meal planning for our exchange student’s Hawaii trip, it finally happened. But how did everything work out? Find out!
More french fries, gluten-free finds inside a traditionally gluten-filled restaurant, and more gluten-free tidbits that might just interest you…
The economy may keep you from traveling, but you should never let the gluten-free diet keep you from exploring places near and far; including over spring break. If you’re thinking about it, here are some hints and tips I found to help you plan a great spring break getaway.
It can be a lot of fun to go skiing over spring break. So here are some suggestions on staying gluten free while you hit the slopes.
