Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?

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This Cheerios story is constantly changing. With it climaxing — so far– with a recall of 1.8 million boxes, and the FDA finding one of them.

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March 3rd, 2015

One of the biggest names in cereal announces a change to gluten free. Cheerios! They are often one of the first cereals/finger food kids in the US ever eat! There is a lot to know about the change. Learn more here.

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New research about oats and celiac disease. Scientists looked into why oats may cause an immune response in some patients.

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Gluten cross contamination can be one of the most difficult parts to manage in the gluten-free diet. We look at the red flags to watch for.

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Chex just came out with its answer to gluten free oatmeal. Why this product could help bring gluten-free oats to the masses.

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A doctor finally speaks my language, a celebrity actually eats gluten-free for a medical reason and the Twin Cities has a few gluten-free things going on these days…it’s all a part of the Little (Gluten-Free) Things we love.

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One thing that’s been lacking in a gluten-free diet has definitely been granola. Now with the onset of gluten-free oats in the last few years, companies are coming out with their versions of granola– here is a review of Bakery on Main’s product.

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A new study adds an additional layer of information on the hot topic of whether oats are safe for a celiac’s gluten-free diet.

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