After hours of mail, email and phone calls, the list of gluten free food at the Minnesota State Fair is up! Download it and bring it to the fair!

Read More...

New research looks into complicated celiac disease, who gets it and why there is a high mortality rate in some cases.

Read More...

Can gluten free food get contaminated when being cooked with gluteny food in the oven? I was asked that question recently and went to an expert for answers.

Read More...

FDA’s Gluten Free Labeling rule is now active. We explore some updates made in time for the August 5th deadline.

Read More...

The day is here! The FDA’s new gluten free labeling rule is in effect. Check out these great resources to get you even more in-the-know about how the labeling will affect you.

Read More...

With just days before the FDA’s Gluten Free Labeling Rule takes effect, from what the label means to whether it will impact your next grocery store trip —here are some key things for you to know.

Read More...

How much can we expect servers to know when it comes to gluten free at restaurants?

Read More...

Could this new technique someday diagnose celiac disease? One researcher tells us how it could get info on our autoimmune disease.

Read More...

Are you ready to go gluten free at the Minnesota State Fair? We are putting it all together for the GF community! Here’s the latest….

Read More...

Ravioli is a food item you don’t see much in the GF section. Check out this post on a tasty gluten free cheese ravioli I recently found.

Read More...

Home | Advertise with us | About The Savvy Celiac | Contact Us
The Savvy Celiac is a registered trademark of Leger Interactive LLC.
Copyright © 2024 LegerInteractive LLC. All rights reserved.