A former employee’s Facebook post about duping gluten free diners angered an entire community. Now Florindo’s owner responds: what happened & is GF safe there?
Here’s the gluten-free hot topics: Subway, new snack bars, DC is Tops for GF Dining, and Marjorie Johnson will talk about her foray into gluten-free baking and an event this month!
Miss just the idea of stopping by your favorite sports bar/grill for a burger and fries? Well there’s a gluten-free answer to that in the North Metro of the Twin Cities. And it is worth a drive to check out!
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
In a matter of days we’ll be off and running to Washington DC with the kids — one of which is my 11-year-old daughter, who has celiac disease. So I’ve been doing some gluten-free dining research. Hopefully this post, and subsequent comments, will help you (and me) if you’re headed out there sometime soon.
I love it when restaurants have gluten-free menus. But I hate it when things go wrong with the meal. It seems to happen more often these days to us– is it happening to you? Tell us your experience in a survey.
I’m going a little nutty over some of the service of certain restaurants with gluten-free menus. Chain restaurants are getting on the bandwagon catering to our needs — initially my response was “GREAT!” But now I’m wondering if it a bandwagon that celiacs or people with gluten sensitivities should be riding on.
Wildfire’s Gluten-Free events are not-to-be-missed!
Gluten-free food at college, cheap mac and cheese and handling the drama of the holidays– while on a gluten-free diet.
This post has a little of everything: news on gluten-free grocery delivery, a new gluten-free menu for pizza and pasta…check it out!
