Amy Speaking During Wildfire Event

Amy Speaking During Wildfire Event

Tuesday night was busy as my husband and I went to Wildfire Restaurant’s Wine and Gluten-Free Event and it was so awesome!

Wildfire specializes in steaks, fish and pork shops.  I’ve raved about the restaurant before, but this was a special event in which 40 people RSVP’d to attend and all the food was gluten free.

My apologies to the restaurant because I forgot to bring home the printed menu they gave each diner for the evening. So I’ll give you my best descriptions of the food.  The appetizer included two kinds of pizzas. The crust was perfect, crunchy on the outside and chewy on the inside.  But at the same time, the crust was pretty thin. The next course was Ahi Tuna and a salad, then we had beef tenderloin, mashed potatoes and a sauce with crab meat on top.  For dessert a bread pudding.  YUM!

I learned during the evening that Wildfire is now making its own gluten-free bread.  While that was not on the menu on this night, I hope some day to try it!  Each course was paired with tasting a special wine — four to be exact. And the meal was only $45 per person.  Really quite reasonable — considering the full courses we received plus all the wine.

I had the pleasure of speaking to the group a few times about a few different gluten-free/celiac subjects, and the crowd seemed very engaged and interested in the topics.   Thank you for being a great audience!

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