From an 11-foot tall cake to home ec to gluten sensitivity research. We’ve been through a lot of gluten free drama this year. Here are some of the highlights.
The drama over getting a holiday ham came to a head this week and inspired an article inspired by Twas the Night Before Christmas. It’s a must-read!
More gluten free menus are available at restaurants– but are they celiac-friendly?
Considering a gluten challenge? Details unveiled in some new research will educate you about what’s involved and why you should always have a doctor’s help.
I was intrigued when my brother said over Thanksgiving he was thankful for celiac disease. Why would he say that?? I say why not….
After a power gluten-free baking day we’re ready for Thanksgiving. Plus, share your moments on a new social site!
Three studies going on now could gain information to help us prevent the onset of celiac disease in the future.
Is everything better with cream cheese frosting? I say YES! You can experiment with this treat and other gluten free foods just in time for Thanksgiving!
Like The Savvy Celiac on our website and on Facebook? Find out how you’ll be able to read more in 2012!
Worried about never eating your favorite gluteny foods again? Check out these creative substitutions to make your favorite treat gluten free.
