Well it’s time…if you haven’t at least started your Thanksgiving cooking by now, you might get a little behind. Maybe you don’t have to cook at all…but for many of us we at least need to make a little something even if we’re not cooking dinner ourselves.
Well my “little something” ended up being an all-day baking extravaganza on Wednesday! What started out as piles of gluten free ingredients, ended up being 2 pumpkin pies, an apple pie, pumpkin bars, cinnamon rolls, bread, and cookies—all gluten free.
As I began baking I logged the moment with some video…and after I had it finished and all packed up I did a follow up video (no mid-baking videos for me—nobody wants to see that chaos). I posted both videos through TOUT.com. It is a social media service that helps you shoot and upload 15 second videos. You can send them to Facebook and Twitter as well.
On Tout.com’s website you can have your own page and you get followers just like other social media (here’s the link to mine). After two videos I actually have one follower. I was surprised to see that just by searching gluten free or celiac that there appeared to be no one in the celiac community on this website. I am inviting you to come join me!
In the meantime, share your pictures on The Savvy Celiac Facebook page(or share a 15 second video on Tout) of the gluten free foods you prepared for Thanksgiving!