Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
Enjoy a great night out with for gluten-free pizza Tuesdays and Wednesdays at Pizza Luce!
“B” good to yourself, your body and especially your heart! That’s what a new study says about celiacs who take a vitamin “B” supplement.
A new take on a three-year-old report that asks primary care doctors to take a closer look for celiac disease in their patients.
A highly secretive challenge awaited me last week: make a gluten-free chocolate cake for 25+ people. Oh…and don’t complain to your mom about it because it’s for her surprise party! The challenge was on…
Catch celiac disease early! It could have a major impact on the well-being of your child.
Ah it’s April, finally a new month where I can highlight little tidbits of information about celiac disease and people who live the gluten-free lifestyle. Research: A better gluten-free bread? ScienceDaily reported on a new study from the Journal of Food Science. Researchers looked at the best ingredients to help make a gluten-free French bread actually have the look and feel of regular French bread. It reported guar gum helped add the color characteristics similar to French Bread. And buckwheat flour improved the quality, making the texture softer and more similar to regular French bread. The buckwheat flour also added dietary fiber. “Buckwheat flour in the actual base of ingredients was found to have interesting improving effects on the quality attributes of the bread, ” lead researcher Marie de Lamballerie told ScienceDaily. Now researchers are having consumers provide feedback on this gluten-free French bread. Gluten-free cheesecake There’s a relatively new gluten-free cheesecake available to order online. Mitchell’s Cheesecakes are made-to-order in Stillwater, Minnesota. The one celiacs want to look for is the “Nutty Professor”. It has a walnut-based crust. If you’re not quite ready to commit to an entire cake, you can also try it out by the slice: at […]
A fun list looking at some things you didn’t know about The Savvy Celiac.
General Mills Big G Chex cereals are rolling out and the boxes are so pretty with their gluten-free label right on the front! Check out this post for more information on what products are turning gluten-free and when!
Highlights from Amy’s conversation on FM107 about celiac disease.
New research out this month looks at how an earlier diagnosis of celiac disease could benefit both your health and your wallet.
