Getting ready for the big Easter brunch? This post offers information for people who may be dealing with gluten-free Easter issues for the first time.
A great gluten-free egg bake recipe for Easter.
I can think of many reasons why a person on a gluten-free diet should have frozen entrees available to them: work lunch, not a good cook, a safe back-up plan when you’re going over to have dinner with friends who are well-meaning but may not get the whole “gluten-free thing”. Whatever your reason, this gluten-free pasta is tasty and worth having in your freezer.
Gluten Free 4 U offers a boutique-style store, without the high prices and with a huge selection of products. The new Woodbury, Minnesota store is open for business. It might be worth a look.
I’m getting ready for a big weekend. My brother, who’s recently gluten-free (diagnosed with celiac disease last June), is coming into town with his family. He lives in Duluth, which has some gluten-free dining options. But it is nothing compared to the boom that the Twin Cities area has seen in the last year. So we’re hitting some new places in the Twin Cities. Tonight we’re going to out for pizza at Michello’s. I reviewed it last month. It is a new restaurant in Blaine with gluten-free pizza, pasta, beer, dessert! This may be the first time my brother’s gone out for pizza since his diagnosis. Then Saturday its off to Tailor Made Nutrition/Gluten Free 4 U — a new store that has opened in Woodbury, which is an eastern suburb of the Twin Cities. I haven’t been to the store yet, but I am looking forward to seeing it. I plan to take pictures and tell you all about it early next week! Should be a great weekend of new gluten-free discoveries! I hope yours is too!
An adventure in gluten-free potlucking! Amy brings gluten-free options to church supper. But did anyone eat it?
How much is too much gluten? If you accidentally get a crumb of regular bread on your toast — will you throw it away or eat it anyway thinking it won’t hurt you? This post explores what may happen when a person with celiac disease, or their caretaker, isn’t cautious enough about cross contamination.
You’d think I would have this gluten-free bread baking (in a machine) down after nearly 9 years…but I guess not after this lovely adventure in bread making.
The winner is announced in the Flackers giveaway.
Three months off store shelves, now Wellshire Family of Products unleashes it’s updated version of the company’s Chicken Bites. Find out about the changes the company is making to ensure the gluten-free status of what had been a popular product.
