I’m getting ready for a big weekend. My brother, who’s recently gluten-free (diagnosed with celiac disease last June), is coming into town with his family. He lives in Duluth, which has some gluten-free dining options. But it is nothing compared to the boom that the Twin Cities area has seen in the last year.
So we’re hitting some new places in the Twin Cities. Tonight we’re going to out for pizza at Michello’s. I reviewed it last month. It is a new restaurant in Blaine with gluten-free pizza, pasta, beer, dessert! This may be the first time my brother’s gone out for pizza since his diagnosis.
Then Saturday its off to Tailor Made Nutrition/Gluten Free 4 U — a new store that has opened in Woodbury, which is an eastern suburb of the Twin Cities. I haven’t been to the store yet, but I am looking forward to seeing it. I plan to take pictures and tell you all about it early next week!
Should be a great weekend of new gluten-free discoveries! I hope yours is too!
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