A new take on a three-year-old report that asks primary care doctors to take a closer look for celiac disease in their patients.
A highly secretive challenge awaited me last week: make a gluten-free chocolate cake for 25+ people. Oh…and don’t complain to your mom about it because it’s for her surprise party! The challenge was on…
Catch celiac disease early! It could have a major impact on the well-being of your child.
Ah it’s April, finally a new month where I can highlight little tidbits of information about celiac disease and people who live the gluten-free lifestyle. Research: A better gluten-free bread? ScienceDaily reported on a new study from the Journal of Food Science. Researchers looked at the best ingredients to help make a gluten-free French bread actually have the look and feel of regular French bread. It reported guar gum helped add the color characteristics similar to French Bread. And buckwheat flour improved the quality, making the texture softer and more similar to regular French bread. The buckwheat flour also added dietary fiber. “Buckwheat flour in the actual base of ingredients was found to have interesting improving effects on the quality attributes of the bread, ” lead researcher Marie de Lamballerie told ScienceDaily. Now researchers are having consumers provide feedback on this gluten-free French bread. Gluten-free cheesecake There’s a relatively new gluten-free cheesecake available to order online. Mitchell’s Cheesecakes are made-to-order in Stillwater, Minnesota. The one celiacs want to look for is the “Nutty Professor”. It has a walnut-based crust. If you’re not quite ready to commit to an entire cake, you can also try it out by the slice: at […]
A fun list looking at some things you didn’t know about The Savvy Celiac.
General Mills Big G Chex cereals are rolling out and the boxes are so pretty with their gluten-free label right on the front! Check out this post for more information on what products are turning gluten-free and when!
Highlights from Amy’s conversation on FM107 about celiac disease.
New research out this month looks at how an earlier diagnosis of celiac disease could benefit both your health and your wallet.
Headed “Up North” in Minnesota this summer? This post has gluten-free places that are worth stopping for along the way — even if traffic is bad.
Should a daycare be providing your child a gluten-free diet if you request it (and a doctor prescribes it)? You are paying hundreds of dollars each week or month in tuition right, so shouldn’t these medically-necessary diets be accommodated? The answer is …both yes and no.
