Elisabeth Hasselbeck’s book The G-Free Diet is getting a lot of attention right now. But the Celiac Disease Foundation says it has a few problems with the book.
Becoming part of a research project. That’s what happened to my family this last weekend. We gladly opened our home to a graduate student who’s focusing on celiac disease. See how it all worked out!
The new gluten-free cake at Starbucks is now available. Take a peek at how the cake is made and kept gluten-free– from those in-the-know!
A new study adds an additional layer of information on the hot topic of whether oats are safe for a celiac’s gluten-free diet.
General Mills officially announces five more Chex cereals are being reformulated gluten-free. Find out when they will be everywhere!
Short and sweet. I’ve got a lot on my plate now that it’s two weeks from the Making Tracks for Celiacs fundraiser in the Twin Cities. And it’s not that I just have a lot on my plate — I have a TON in my house! Bless all of the gluten-free companies! Despite the economy, they’ve really come through — donating thousands of dollars in food and products. So much so, I have a foyer filled with boxes. While my husband is complaining about them a little, I am not. They are the direct result of the fruits of my labor and the success of our event in years past. The good news is the really big items — like the pallets of food that are coming from some companies are going directly to the school for storage! Thankfully! I just wanted to share with you all how thankful I am to all of these companies (too many to list here) who are coming through with donations during difficult times. All so we can have a great event! Thanks! Just a reminder if you want to take part, Making Tracks for Celiacs is on May 16th in Victoria, MN. For […]
Kinnikinnick has great gluten-free products. In my view, the company has had the first great gluten-free donuts, among other products. This post compares two of them: English muffins and hamburger buns. The two went head to head — but which one came out the winner?
Acai berry, wheatgrass, all hot topics when it comes to diet and potential “superfoods”. But how are these for the gluten-free diet? In some cases the answers aren’t crystal clear.
Chef to Plate gluten-free event on May 3rd. What you need to know to get involved or take part.
Big things seem to always be happening in “gluten-free-land”. That continues to be the case this month with one big company and three up-and-comers — all with their eyes on gluten-free foods.
