Here are a few big nuggets going on in the celiac world: 1. A multi-million dollar donation to study — in part — celiac disease, 2. A new study supporting celiac as the real diagnosis for some IBS patients, and 3. Food allergy conference in the Twin Cities this Saturday.
I don’t know about you, but I’ve worked hard to get my kid with celiac disease to eat not just gluten-free, but also healthy– but is it enough? New research out of Canada says — maybe not.
I have a hard time comprehending that anyone could make a safe wheat for celiac. But that’s what the US government is backing – new research that, if accomplished, could be groundbreaking.
New research shows further evidence that untreated celiac disease wreaks havoc on the body and you may not even realize it; especially in children. This is the latest in three studies released just this month on the relationship between untreated celiac and bone health.
From a new gluten-free pizza availability in the Twin Cities, to a college class project that’s making gluten-free news…these and more are some quick news items that I wanted to let you know about… Red’s Savoy Pizza The north metro of the Twin Cities has another option now for gluten-free pizza. Red’s Savoy Pizza in Hugo and Coon Rapids has a 10″ gluten-free option. Both are located conveniently off major roads. So even if you’re not a north metro person and you’re just traveling through, the Hugo location is just off I-35E and the Coon Rapids location is just off Highway 10. Stomach discomfort? Don’t Rule out Celiac Celiac.com recently reported a study that said “…upwards of 4% of people with generalized gastrointestinal complaints show elevated celiac disease antibodies when screened.” The study is published in the September issue of Journal of Gastrointestinal Liver Diseases. Researchers performed celiac blood tests on more than 600 patients who had vague stomach discomfort. Of those, about 4% had celiac disease. Celiac.com summarized the study by saying, “Generalized gastrointestinal complaints are a common indication of atypical celiac disease. This study points to high rates of celiac disease antibodies among patients with generalized gastrointestinal symptoms […]
Celiac disease is an autoimmune disorder that can be triggered at any point, including later, in your life. But that message, in some cases, eludes the general public and sometimes the medical community. Celiac is not only a young person’s disease. And this new study has some proof.
If you want to help further research for celiac disease — you can…and you get paid to do it!
A new study adds an additional layer of information on the hot topic of whether oats are safe for a celiac’s gluten-free diet.
The FDA is studying consumers’ reactions to gluten-free claims made on products. See how you can comment about what appears to be this latest step in the government’s study of possible gluten-free labeling laws.
A new study reveals a connection with celiac disease and thyroid disorder. Please read on for more information.
