Gluten cross contamination can be one of the most difficult parts to manage in the gluten-free diet. We look at the red flags to watch for.
Boulder, Colorado. I went there recently and was told that it was a great place to eat gluten-free. When I arrived, I looked into restaurants that had options for gluten free in Boulder. Here’s what I found after stopping at a few restaurants there.
A Minnesota-based restaurant launched a gluten friendly menu this spring. What does “gluten friendly” mean? What is their process in the kitchen to keep cross contamination at bay? Plus, find out how my experience was.
Eating out gluten free at a restaurant is a big challenge. New clarification in the FDA Gluten-Free Labeling Rule could help.
The Beard Foundation Awards are among the most prestigious for cooking. They cover everything – except gluten-free. That’s where The Savvy Celiac comes in.
Late night national audience was reminded that just because it’s labeled gluten free doesn’t mean it’s actually healthy.
Tried two restaurants and our experiences couldn’t have been more different. Evidence of the shaky ground we walk on when going out for a gluten free meal.
Now is the time for restaurants to get on the gluten free train! New info: the public wants it!
This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.
New advice today on the best ways to prepare for eating out on a gluten-free diet. This information is great for newly-diagnosed celiacs and others who feel like the gluten-free diet is “old hat”.
