I have been doing some exploring on some fun gluten free recipes and cooking technology to shake things up a bit. If you’re in a cooking rut like I have been, this might be a little inspiring for you.
Good news for folks who are gluten free without a celiac diagnosis. New research out of Norway could mean a new screening method that actually will detect celiac disease, even if already on the gluten-free diet.
For nearly 8 years, The Savvy Celiac’s message has been coming to you from Minnesota. But that is about to change. In April, my family moves to Colorado.
Celiac disease can impact many parts of the body, but did you know celiac and heart disease can also be connected? It’s American Heart Month– find out what you need to know.
What if my local troop doesn’t carry the GF cookie I want? How can I get them online? Check out this new insight to get your hands on this year’s gluten free Girl Scout cookies.
Celiac diagnosis guidelines are aimed to help medical professionals, but a new survey says some guidelines aren’t being followed. Some survey respondents surprisingly said they wouldn’t recommend a gluten-free diet as first treatment for celiac.
Headlines over the weekend about gluten free diet risks caught my attention. There are concerns we GF eaters need to consider. Today’s article looks at those concerns and empowers our gluten-free community with solutions.
So many gluten free labeled products are on the market, but how diligent have companies been to make sure they truly are gluten free? A new report out this week looks at what’s accurate, and what’s not.
Have you been asking yourself that question? When I worked at the Minnesota State Fair gluten free booth last month, I received that very pointed question from a few folks asking why they should go gluten free. I think they wanted me to sell them on the diet. They may have been surprised by my answer….
New research looks at folks who test positive for a celiac marker but report no symptoms. If you have been around celiac disease enough, you know there are folks who say they never have felt symptoms despite being given a celiac or gluten-free diagnosis. Now research wants to know, whether a gluten-free diet helped these folks
