Follow up to a science project on celiac disease.
A fifth grader takes on a big science project — celiac disease! Even more challenging, creating a cross-section of villi!
How are our tweens and teens handling their gluten-free lifestyle? What are their biggest challenges? The answers from parents vary widely in a new survey from www.thesavvyceliac.com.
The other day I could just feel this mother’s pain as she told her story of struggle in attaining gluten-free accommodations for her two children at school. “Has anyone else been so frustrated that they just sat and cried?” she said about a recent exchange she had with her elementary school where her two gluten-free children attend. Unfortunately many of us have.
Calling all parents of tweens and teenagers. It’s tough enough for all of us to get through the times where our children move from being our little kids to being taller than us, more emotional and hormonal. Throw in a mandated gluten-free diet and that throws everyone for a loop.
New research just released suggests added attention to bones in newly diagnosed celiac children.
Just in: Chain of restaurants that makes gluten-free pizzas was hit by burglars who stole $8k in fundraising money. Read on…
Cooking, art — they are all good skills to know and learn about in school. That is until your celiac child finds him or herself elbow deep in whole wheat flour with their friends throwing flour at each other nearby. Or the paper mache paste starts flying everywhere. So what can a parent do to keep the gluten-free diet in check while maintaining our child’s participation in class?
Will decisions in the new Obama administration have an impact on celiac disease and gluten-free foods? This post explores that possibility.
What’s the difference between clean and “celiac clean”, well if you have a kitchen with both gluten-free and gluten-containing foods this is a post you’ll want to read.
