Wouldn’t it be great to cross another ingredient off the “forbidden” list for celiacs? While I’m not endorsing hydrolyzed wheat flour yet (it did take me about 3 years to buy gluten-free oats after they were deemed safe as long as there was no cross contamination), this is a topic that is definitely worth keeping up on.
Time to get geared up for the 10th Annual Walk/Run for Celiac Disease a.k.a. Making Tracks for Celiacs. There are several cities across the country who will be doing this fun event this spring! Find out how you can participate or help the celiac community!
A quick swipe of the mouth is all it takes for this kind of celiac screening! Now research is reporting its not just easy, but it’s also effective.
What’s a parent to do when your child is diagnosed with celiac disease and you learn those go-to foods make them sick! You’re immediately crossing common kid foods like chicken nuggets and macaroni and cheese off your list. Here are some tried and true ways to ease into gluten-free kid-friendly food so your son or daughter (or maybe even yourself) doesn’t feel like they’re missing anything.
This week, health advocacy groups, including two celiac organizations, banded together to support travelers with disabilities. The goal: to educate airport TSA workers about people with disabilities and medical needs who go through security. Why is celiac involved? I say, why not??
Are you totally sucked into Cyber Monday? Some gluten-free companies are getting in on the deal. While you may not need gluten-free food for gift-giving you may need some supplies for parties and holiday dinners. So now’s the time to stock up!
The TIMING and your CURRENT DIET are critical in getting a correct diagnosis for celiac disease. It appears many health care professionals are not aware of these two factors, which is why YOU should be.
After days of preparation for my daughter to eat gluten-free on a weekend church retreat, she is now home, and the verdict is in.
Yet again we find ourselves with another gluten-free “first” on our hands. Tonight our oldest daughter leaves for a weekend church retreat four hours away. No mom nearby to ask questions to. So now what? Time for mom to get the camp prepared and time for Emma to mature a bit in her gluten-free world.
Hosts cooking for gluten-free eaters, please take these tips to heart so your GF guests don’t “white knuckle” it this Thanksgiving. This post is for them and the celiacs who want to drop them a casual hint 🙂
