The food labeling controversy in Canada is filled with drama! The big brewing industry versus the small advocacy groups for people with food allergies and celiac disease. Is it a case of David Versus Goliath?? One new voice supports having beer be an exception to the rule.
The Gluten-free diet industry is on its way to becoming a $6 Billion dollar industry says a new survey. Could Gluten-Free Food be the next Yoga?
Davanni’s just announced it will be serving gluten-free pizza at two of it’s locations as a test to see if they want to expand it to other stores. I want to say Yay!! But I have a few concerns…
Let’s face it — being gluten-free makes we celiacs healthier, but it empties our pocketbooks while doing it. In most cases the government has some type of involvement in this prescription diet — see what the US does and the new measures being taken across the pond!
This weekend’s race is crucial for marathoner Martin Fagan as he tries to qualify for the World Championships, a goal that was in doubt not long ago when he was suffering from undiagnosed celiac disease. Fagan faced many challenges before his diagnosis and is now recovering well — a story line many celiac athletes have experienced.
Celiac Disease and Crohn’s Disease have already been considered “sister diseases”, new research just found the two may be even more closely related. Find out what that could mean for both diseases.
A spitfire of a lady, Marjorie Johnson, the Blue-Ribbon Baker you’ve seen on The Tonight Show with Jay Leno, recently took on gluten-free baking — winning a few blue ribbons at the Minnesota State Fair in 2010 for the gluten-free goodies. Recently she talked about taking on the gluten free baking challenge.
A new book aimed to help families with children diagnosed with celiac is out…how is it? My 8-year-old and I checked it out for this dual-review.
A delightful surprise for me this weekend when I discovered the new Gluten-Free section at Cub Foods! Expanded, new products, a good look– but there are a few things that still make me cock my head and say…”Really??”
Meat is meat right? Some people will say yes, many will say no. But the question was recently asked on my Facebook page if grain-fed meat was considered gluten-free…and I figured the research was easy to find online – boy was I wrong. But I still have some information…
