February 26th, 2011

New research claims people with asthma could be at increased risk for celiac disease — and vice versa. Does a gluten free diet help?

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Gluten Free News is piling up: Kellogg’s Rice Krispies, Taco Pasta Review, Plus big spring events for gluten free eaters!

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Many restaurants are adding gluten free pizza to their repertoire of fancy pizzas, but how safe are they to eat? I’ve learned recently not all gluten-free pizza is equally safe.

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Now is the time for restaurants to get on the gluten free train! New info: the public wants it!

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Canadian brewers hoping to get out of the government-required ingredient labeling, got their way today. Much to the disappointment of celiac & food allergy groups and supporters.

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Eating out gluten-free is tough at times. These tips will help you learn quickly when dining out always go with your gut– in more ways than one.

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New research shows there may be a way to stop the body from getting celiac disease– before it strikes.

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Besides being known for Prince, the Mall of America and the Mayo Clinic, Minnesota and it’s people are busily putting out some really good gluten-free products that you may be eating right now. If not, you should get some!

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It looks like the voluntary gluten free labeling rule by the FDA could take a bit longer to become law.

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When I bake gluten free goodies I want them to be THE best, knock-em-out-of-the-park goodies anyone has ever tasted! If they’re not, I am pretty hard on myself and consider myself a failure. This post, I hope, will relieve me — and maybe you of that very expectation.

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