Gluten free was the theme of the weekend! From helping make a Celiac fundraiser happen to managing confirmation and a party to go with it! The weekend was long–but it flew by at the same time! Read on to see the fun things that happened!

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If you have always wanted to go into the military but have celiac disease or a gluten sensitivity, you’ll want to read this post before you head off to the recruiting office. Find out why you won’t be able to serve, and what other options you may have.

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Jennifer Esposito’s new book Jennifer’s Way, takes an intimate look her decades-long journey living with undiagnosed celiac disease. She discusses her search for a cause, going gluten free after she was diagnosed and how celiac changed her life.

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If you are ready to raise awareness and money for celiac disease plus you want to eat gluten-free food, the Making Tracks for Celiacs event in the Minneapolis/St. Paul area of Minnesota is just for you!

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Are you gluten sensitive or do you have celiac disease? Two new pieces of research look both at how patients are handling the question and what they should do to get an accurate diagnosis.

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If you read The Savvy Celiac you probably already know the answer to “What is Gluten”. But find out what others had to say on the subject.

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French fries are a treat to have at a restaurant. But getting gluten free french fries can be a challenge. Find out the menu red flags and what you should know about gluten free claims on food that is deep fried.

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Living the gluten-free lifestyle isn’t super easy, until you meet cooking expert Shirley Braden. From desserts to pizza she has the knack to make tasty gluten-free food!

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Are you doing gluten free meals for your family or making separate dishes for your combo house? Find out what a new Savvy Celiac poll says about this. Plus, see how we make our combo house work, then decide what will work best for you.

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Between graduation, anniversaries, confirmation, and prom, it is officially party season. So how can you host a bunch of people and keep it gluten free? That’s what I have been asking myself recently.

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