Hamburger Helper: a savior for college students and busy families everywhere. But how does the Gluten-Free version stack up?
It’s a gluten-free “who dunnit” — like a game of Clue — filled with the drama of the unknown. But instead of the answer being Mrs. Peacock in the dining room with the candlestick….it involves a family member in the kitchen with the bread machine!
Are you totally sucked into Cyber Monday? Some gluten-free companies are getting in on the deal. While you may not need gluten-free food for gift-giving you may need some supplies for parties and holiday dinners. So now’s the time to stock up!
Tick-tock we are running out of time to get ready for the big Thanksgiving meal. This quick read is for the over-looked items on your Thanksgiving menu or in case you are suddenly snowed-in and can’t travel to get your fab gluten-free Thanksgiving meal — Yes, I live in a state will have snow flying tonight, which sorta prompted this discussion.
Hosts cooking for gluten-free eaters, please take these tips to heart so your GF guests don’t “white knuckle” it this Thanksgiving. This post is for them and the celiacs who want to drop them a casual hint 🙂
11 gluten-free bloggers from across the country, dozens of General Mills employees and contractors and one topic: all things gluten-free. Where would we go with our topics at General Mills? Here are the highlights and experiences — they might surprise you.
A doctor finally speaks my language, a celebrity actually eats gluten-free for a medical reason and the Twin Cities has a few gluten-free things going on these days…it’s all a part of the Little (Gluten-Free) Things we love.
So we become nutrient deficient when we have undiagnosed celiac disease because our gut can’t absorb nutrients — and then some of us stay nutrient deficient after diagnosis because our gluten-free foods are lacking in fiber, protein and other vitamins and minerals. Right now it’s a cycle that one expert wants to stop.
One thing that’s been lacking in a gluten-free diet has definitely been granola. Now with the onset of gluten-free oats in the last few years, companies are coming out with their versions of granola– here is a review of Bakery on Main’s product.
Marjorie Johnson recently made the rounds at the Minnesota State Fair. The blue-ribbon-award-winning baker and favorite guest with Jay Leno took a stab at the new gluten-free baking category at the State Fair. See what she made and find the recipe!
