Welcome to The Savvy Celiac. Where we help smart people become savvy gluten free consumers.

Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.

If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
 
GFbook

Gluten Freedom. The new book provides reliable information for anyone on their gluten free journey.

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ibskids

It may not be just an IBS diagnosis for some kids. Scientists say kids with IBS carry an increased risk for celiac disease.

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coffee-3

Celiacs and those with gluten sensitivites wonder is coffee gluten free? Here are some answers from the experts.

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pregnancy

Does using antibiotics during pregnancy cause celiac in our babies? We hope not! But researchers went in to investigate.

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BEYOND-GUT

Don’t have GI symptoms? Must not be celiac. Wrong. Learn more on why you should look beyond gut symptoms for celiac disease.

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The next challenge for a possible future celiac treatment — could be a big one.

April 12, 2014 by Amy Leger | G+ Amy Leger
Easter

There is still time left to get ready for your gluten free Easter! From egg dye kits to candy– see what is gluten free for your holiday.

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April 10, 2014 by Amy Leger | G+ Amy Leger
United GF food

Traveling and being GF is tough. But being gluten free on United Airlines just got a lot easier. See how the company is beefing up its offerings to make your flying experience a bit easier.

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Jessie and Jillian Lagasse speaking at the GF Living Conference April 5, 2014

We could all use a few gluten free cooking tips now and then right? Emeril Lagasse’s daughters are both gluten free and offering up their expertise!

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4-6panel-1b

What happens when you stick a bunch of GF experts in a room to talk gluten-free products? Everyone learns a little something!

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