Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
A new survey by The Savvy Celiac finds most people don’t like the proposed 20 ppm gluten standard for foods labeled gluten free. They ask the question, Shouldn’t “free” mean zero? But it may not be that simple.
Welcome to one of the most heated topics on thesavvyceliac.com and in the celiac community in general. If you’re new to celiac disease and the gluten-free diet now is the time to get educated about a proposal that is likely to become a US standard and may affect the way you shop for gluten-free food. If you’re a veteran, you may enjoy a peek into the passion of your fellow celiacs.
A Mayo Clinic study on celiac disease got big coverage in Minnesota and across the country. This post takes a closer look on how some media really took this story head on! YAY!
Higher-mortality rate, more common than ever before, and a possible call for more widespread testing — all revealed in a Mayo Clinic study today about celiac disease. It’s a must read!
There are a few things that really taste like summer — and strawberrys and rhubarb are two of them. But the combination is a sweet and tart taste you won’t soon forget. Especially in this easy gluten-free jam recipe.
New research looks at the cause for canker sores — they could go much deeper than an annoying pain in the mouth. In some cases, it could mean celiac disease.
A winner for the Liz Lovely cookies giveaway and Davanni’s does a gluten-free pizza taste test!
Are you comfortable with a 20 PPM standard for gluten in our “gluten-free” labeled food? Or do you think it should be 0 PPM? Take a look at the debate and then tell us what you think in a survey!
If you’re tired of your current gluten-free cookie, this one is a good one for you to try. Check out the Liz Lovely cookie review, plus see how you can win some of her chocolate chip cookies!
As soon as we arrived at Old Chicago in Uptown Minneapolis, our friends already had a table and had given a head’s up to our server about us needing a gluten-free meal. What our server didn’t know was that I had prearranged our meal already. How did it go at this restaurant known for it’s gluten-filled pizzas and calzones? Plus some insight on how Old Chicago handles gluten-free diets.
