Marjorie Johnson recently made the rounds at the Minnesota State Fair. The blue-ribbon-award-winning baker and favorite guest with Jay Leno took a stab at the new gluten-free baking category at the State Fair. See what she made and find the recipe!
A new allergy-free and gluten-free recipe gets some national television coverage this week!
Here’s the winning recipe for our gluten-free stuffing contest!
Making gluten-free stuffing from scratch. First of all, it does make you appreciate the ease of Stove Top and second of all — it’s not as hard as you might think. It’s definitely worth at least trying to make for your family this Thanksgiving.
Enter your gf stuffing recipe in this contest – the winner gets a gluten-free freebie from the Linden Hills Co-op in Minneapolis. Looking for a bread stuffing– like a gluten-free Stove Top. Deadline 9/25!
Lots of little notes coming out about celiac this week– including latest pharma trials and a new site for gf recipes!
So I’ve been doing a little experimenting with breading chicken breast for dinner. You have to– because it’s not like Shake ‘n Bake’s going to help you out any time soon. Turns out I’ve got some people in this house who love breaded chicken. Here’s what I’ve come up with so far — and I will admit it really is a work in progress. We found that Erewhon Corn Flakes were great for a breading mix. Just pound the flakes into crumbs or use a rolling pin on them with the cereal in a Ziploc bag. 2/3 cup (approx) of “pre-ground” corn flakes for 2-3 chicken breast 1 tsp lemon pepper 1/4 cup parmesean cheese (which gives it a salty kick) Put it all in the zipped bag and “shake” your chicken breast. Then place on a greased pan. I do tend to put any breading leftovers on top of the chicken right before going into the oven. Cook at 350 for approximately 20 minutes. Depending on the size of the meat you may need to adjust your baking time. Feel free to play around with this recipe and send us a note here about how it turned out!
Want a new take on the french fry for the celiac in your life? It’s an easy recipe using ingredients you might already have in your house!
When it was time this fall to make some gluten-free holiday cookies to share with other celiac families, I was stumped. I didn’t want to just do the same thing over and over again (sugar cookies or holiday wreaths). But then I found the right recipe…which became an adventure in baking for me…
If you’re struggling with a way to make a gluten-free dressing, you need to check out this recipe. It is a bit of work but well worth it!
