Gluten Free pizza sounds great until you find out that in preparation it is cross-contaminated with gluten!
Lots of follow up on the Gluten Free Domino’s Pizza story: NFCA explains how they worked with Domino’s, plus — the story made big national news!
One of the best known pizza chain adds gluten free crust. But is it celiac safe? The company responds.
A groundswell of anger among many celiacs toward a popular pizza chain is bringing to light an issue: a gluten free menu, that really isn’t gluten free.
Many restaurants are adding gluten free pizza to their repertoire of fancy pizzas, but how safe are they to eat? I’ve learned recently not all gluten-free pizza is equally safe.
Davanni’s just announced it will be serving gluten-free pizza at two of it’s locations as a test to see if they want to expand it to other stores. I want to say Yay!! But I have a few concerns…
I don’t know which one is more emotional for me: the excitement when a new product starts or a new gluten-free friendly store opens or the disappointment when a gluten-free product is discontinued or the store closes. Well the disappointment has set in with a great gluten-free shop — closing it’s doors.
A member of Congress from Minnesota appears to be ready to take on Gluten-Free School lunches…Plus new information on gluten-free products — including pizza and waffles!
Getting a good gluten-free Italian meal certainly is a challenge. Pizza has come a long way when it comes to dining out, but pasta dishes at a restaurant — they’re still pretty rare. So when I saw Donatelli’s expanded gluten-free menu…I dragged the family there!
Pizza Crust and Lemon Streusel Muffins— Mmm carbs! But how do they taste when they’re gluten-free? We’ll see how Udi’s products fare in this review of both products.
