The little gluten-free things involve food allergies, plus an update on that guy from North Carolina charged with making regular bread and calling it gluten-free, and a new (and formidable) gluten-free listing from Marzetti!
Two big events I’ve organized, or played a big role in, over three weeks–several gray hairs, tension headaches, smiles, tears, hugs, and food permits later– both events are done, WHEW! I have been trying hard to keep up on the news while I was “away”..so what did I miss?
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
Just when you thought no one was watching, the North Carolina courts show up the entire country by charging a so-called gluten-free baker with six felonies for falsely reporting the bread made by his company Great Specialty Products (GSP) was gluten-free.
