October 19th, 2015
If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.
October 1st, 2010
So we become nutrient deficient when we have undiagnosed celiac disease because our gut can’t absorb nutrients — and then some of us stay nutrient deficient after diagnosis because our gluten-free foods are lacking in fiber, protein and other vitamins and minerals. Right now it’s a cycle that one expert wants to stop.
