May 5th, 2014
What is the future of gluten free food production? And a interesting centuries-old discovery about celiac! These are stories we are talking about!
We have all benefited from the gluten-free food trend. Whether you have celiac disease, a gluten sensitivity or neither, people across the country are trying the diet for various reasons. Now new research says for companies, there may be some “cons” with the “pros” of going with a gluten-free line of products.
November 30th, 2009
It appears we gluten-free eaters are some of the trendiest eaters in the US. Folks who watch the food industry say gluten-free will be hot again in 2010. That only bodes well for us right? Sure, but not so fast.
