New research says most ADHD is caused by food sensitivities. Could it be that simple? Change the diet and maybe lose the drugs? But which foods are the culprit?
Gluten Free and off to College! Find out the difficulties for U of Minnesota students on a gluten-free diet and how they vow to make change!
Canadian brewers hoping to get out of the government-required ingredient labeling, got their way today. Much to the disappointment of celiac & food allergy groups and supporters.
Eating out gluten-free is tough at times. These tips will help you learn quickly when dining out always go with your gut– in more ways than one.
Besides being known for Prince, the Mall of America and the Mayo Clinic, Minnesota and it’s people are busily putting out some really good gluten-free products that you may be eating right now. If not, you should get some!
It looks like the voluntary gluten free labeling rule by the FDA could take a bit longer to become law.
The food labeling controversy in Canada is filled with drama! The big brewing industry versus the small advocacy groups for people with food allergies and celiac disease. Is it a case of David Versus Goliath?? One new voice supports having beer be an exception to the rule.
Let’s face it — being gluten-free makes we celiacs healthier, but it empties our pocketbooks while doing it. In most cases the government has some type of involvement in this prescription diet — see what the US does and the new measures being taken across the pond!
In the US, we’ve been patiently awaiting the agreement to new voluntary gluten-free labeling…and in Canada– celiacs are fighting to keep proposed labeling laws from being derailed by one heavy-hitting lobby.
Gluten-free restaurant menus are one trend leading the charge into 2011. So why are they still so trendy when so many of us have had bad experiences dining out? My take on the restaurant do’s and don’ts to become a gluten-free menu trendsetter!
