83% of people with celiac are undiagnosed. New research suggests celiac screening for at-risk patients may be off some doctors’ radar.
Researchers are learning more about how the gluten free diet could help Inflammatory Bowel Disease Patients.
New research into why some children get celiac disease and others don’t sheds new light on celiac, children and when doctors should test for it.
The term Celiac Disease Autoimmunity came across my desk this last week. Am I the only one who hadn’t heard of this before? People with it need to eat gluten free so why not just call it celiac disease? So I did a little investigating for clarification.
We know you need the gene, gluten and a trigger for celiac. What about smoking and celiac? Researchers looked at it as a possible trigger.
There are items that are gluten free at Smashburger. But after talking with the company, you will want to be cautious, cross contamination could be an issue.
Overweight or underweight? Some doctors may more quickly test an underweight child for celiac. New research looks at a celiac diagnosis and weight. Is weight a possible indicator for celiac in kids?
A great conversation about celiac with The Daily Show’s Jon Stewart and Jennifer Esposito. So important at a time when there is a lot of gluten-free negativity around.
We live a gluten free lifestyle. But can we use these gluten-related labels interchangeably: Gluten sensitive, gluten intolerant, gluten avoider, gluten resistant? Maybe there are other labels you know about. Labels can mean different things to different people. Read on for a closer look.
Arsenic in rice is a concern for the general population, but even more so for folks with celiac and non-celiac gluten sensitivity who eat rice-based diets. Find out what answers they are looking for.
