New research from Columbia University is debunking long-held beliefs, making you ask the question, who gets celiac disease anyway?

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Some recalls, because of possible Listeria, could impact some of our gluten free food. What you should know and which products are being recalled.

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April 29th, 2016

We arrived in Colorado more than a week ago and are settling into our new home. Here’s an update on our gluten-free road trip to get here.

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When a presidential candidate calls out gluten free in the military as being politically correct, the GF world responds.

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Admittedly late to the party, Quaker’s new gluten free oats line will debut nationwide this month. But is it safe?

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New information on the gluten free trend for 2016 is available. Find out what some say is the future for GF.

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If you find it hard to get enough protein in your day, certain gluten free pastas may be the answer to your protein problem.

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Here’s what we know: people who have celiac or a gluten sensitivity cannot eat gluten — which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe someday, create a gluten free wheat.

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When will the concern of gluten in medicine gain traction and get some attention? It could now that someone slapped the FDA with a lawsuit.

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More proof that gluten free is going mainstream. Now Culver’s fast food chain and Eggo Waffles have joined in the fun!

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