There’s new research on how probiotics can help celiacs, plus Wildfire in Eden Prairie has another gluten-free wine dinner this month and we have fun news celebrating innovation in gluten-free foods!
Hard work seems to be paying off for General Mills’ Betty Crocker Gluten-Free Dessert Mixes — if nothing else in the public relations department. The company created gluten-free mixes — now they’re a finalist for a big award.
I’m looking at the top two gluten-free or celiac-related stories of the year. In 2009, the top spot goes to innovation, awareness and commitment to the cause.
It began with the Rice Chex going gluten-free in 2008, now 18 months and several well-labeled gluten-free products later — General Mills appears to be raising the bar, yet again, on mainstream companies catering to the gluten-free consumer.
Betty…Betty…Betty…not only have you opened your arms to those who can’t eat gluten — but you’ve made great gluten-free mixes your first time out!
