April 20th, 2011

Here is the recipe for the tasty plain bagels I made in my recent review of a new gluten free cookbook! Celiacs rejoice at this yummy treat that’s easier on the pocketbook.

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Bagels and muffins — mmm sounds like a good continental breakfast. Turns out Udi’s Gluten-Free foods could put out a great spread especially with their new additions of bagels and chocolate, chocolate chip muffins! Here’s my review.

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