Although I don’t have celiac disease, I went on the gluten-free diet for a month to see if it improved my health…here’s my wrap up on how it went.
Looking for a snack that’s high in protein, fiber and mixes up your regular snacks a bit? I have a gluten-free suggestion.
New research just released suggests added attention to bones in newly diagnosed celiac children.
Just in: Chain of restaurants that makes gluten-free pizzas was hit by burglars who stole $8k in fundraising money. Read on…
Cooking, art — they are all good skills to know and learn about in school. That is until your celiac child finds him or herself elbow deep in whole wheat flour with their friends throwing flour at each other nearby. Or the paper mache paste starts flying everywhere. So what can a parent do to keep the gluten-free diet in check while maintaining our child’s participation in class?
Time to cut corners. A job loss in my family means a second look at the budget — including groceries and gluten-free foods. How can we make the most of the almighty dollar? We explore it in this post.
Will decisions in the new Obama administration have an impact on celiac disease and gluten-free foods? This post explores that possibility.
Are you secretly worried about a guest cross-contaminating your gluten-free food during your dinner party? After a few experiences, here’s what I have come up with and a few other suggestions to quickly educate and hopefully ensure a gluten-free friendly dinner.
What’s the difference between clean and “celiac clean”, well if you have a kitchen with both gluten-free and gluten-containing foods this is a post you’ll want to read.
Every day, Patricia Johnsen works to balance Type 1 Diabetes and –most recently — celiac disease with the challenge of training for the Ironman Triathlon. From her discovery of celiac to managing the two during major competition see how she’s been able to balance a healthy life.
