Although I don’t have celiac disease, I went on the gluten-free diet for a month to see if it improved my health…here’s my wrap up on how it went.
Looking for a snack that’s high in protein, fiber and mixes up your regular snacks a bit? I have a gluten-free suggestion.
Just in: Chain of restaurants that makes gluten-free pizzas was hit by burglars who stole $8k in fundraising money. Read on…
Time to cut corners. A job loss in my family means a second look at the budget — including groceries and gluten-free foods. How can we make the most of the almighty dollar? We explore it in this post.
Will decisions in the new Obama administration have an impact on celiac disease and gluten-free foods? This post explores that possibility.
Are you secretly worried about a guest cross-contaminating your gluten-free food during your dinner party? After a few experiences, here’s what I have come up with and a few other suggestions to quickly educate and hopefully ensure a gluten-free friendly dinner.
What’s the difference between clean and “celiac clean”, well if you have a kitchen with both gluten-free and gluten-containing foods this is a post you’ll want to read.
Every day, Patricia Johnsen works to balance Type 1 Diabetes and –most recently — celiac disease with the challenge of training for the Ironman Triathlon. From her discovery of celiac to managing the two during major competition see how she’s been able to balance a healthy life.
Last night I got back from our big annual meeting for the Raising our Celiac Kids Twin Cities Chapter and I left ready for action: inspired, energized and ready to “keep up the good fight”! And — no — I didn’t feel this way because yesterday (Martin Luther King, Jr. Day) was a national day of service. But just seeing and talking with all of these people who are deeply involved in the same celiac issues gets my blood pumping; and I’m ready to see what else I can do to help. I leave meetings like that the way I leave the gym after a good workout! Making Time for Your Cause Because I invest a lot of time and effort into our annual Making Tracks for Celiacs fundraiser walk/run, I have, in the past, tuned out other volunteer opportunities or events because I’m a bit spent. But tonight I found my mind going – there were so many events to get involved in within our group: Gluten-Free Fun Camp, Summer Picnic, plus new “breaking” opportunities involving gluten-free product testing. But also other opportunities with committees that stress awareness like our education and website committees. What to do? I am […]
Want to get on the Twitter bandwagon with regards to celiac disease and the gluten-diet? Here are some good feeds to get you started– because I’ve found it’s hard to find people on Twitter…you too?
