Time to whet that gluten-free appetite of yours and tempt you with some of the most memorable food of the year! Yup the Minnesota State Fair is just a few weeks away and there are 13 new companies on the list of vendors and their gluten-free food offerings! Plus, if you like this– how about getting into the Fair for FREE!!
Long subject line- I agree. But it sums up our conundrum we had during our trip in DC. A first for us– seeing a glaring error in our gluten-free order at a restaurant that we couldn’t stop before it was eaten.
Sometimes vacation doesn’t seem so relaxing when you have to plan every detail at each restaurant –so you can be sure you get a gluten-free meal in a city that is completely unknown to you. This vacation: Washington DC. This, and the next few posts, hopefully will help you navigate your way through DC as a family.
In a matter of days we’ll be off and running to Washington DC with the kids — one of which is my 11-year-old daughter, who has celiac disease. So I’ve been doing some gluten-free dining research. Hopefully this post, and subsequent comments, will help you (and me) if you’re headed out there sometime soon.
I love it when restaurants have gluten-free menus. But I hate it when things go wrong with the meal. It seems to happen more often these days to us– is it happening to you? Tell us your experience in a survey.
Time for a quickie update on all things gluten-free that are worth noting: A few opportunities for celiac/gluten-free education, What’s up with the guy who sold gluteny bread as “gluten-free”, and a review of some ready-to-bake gf cookies.
Bagels and muffins — mmm sounds like a good continental breakfast. Turns out Udi’s Gluten-Free foods could put out a great spread especially with their new additions of bagels and chocolate, chocolate chip muffins! Here’s my review.
Months of planning for our celiac fundraiser in the Twin Cities all comes down to what happens between 6:00 a.m. and 1:00 p.m. the day of the event. All you wonder about before is — “Will it all work out?” And all you say after is, “Thankfully it did”! And last Saturday — it did, but there’s a lot of hard work, deliberation and, sometimes, turmoil in the process.
“When will I feel better?” or “When will I be healed?” It’s a common question after a celiac diagnosis. New research explains why some people may have a harder time healing than others.
I don’t know which one is more emotional for me: the excitement when a new product starts or a new gluten-free friendly store opens or the disappointment when a gluten-free product is discontinued or the store closes. Well the disappointment has set in with a great gluten-free shop — closing it’s doors.
