Not entirely, but Starbucks does want to become more gluten-free friendly. l’ll keep this baby short and sweet. In a post dated today, Starbucks is asking for feedback about adding gluten-free food items to its menu! How cool is that? Here are some of the questions they’re asking:

What specific gluten-free products would you like to see in our stores?
Would you prefer to see it individually packaged or unpackaged?
The ingredient costs of gluten-free products tend to be higher, so would you understand if we charged more for the gluten-free version?

So get your feedback going — check out the Starbucks blog for more information and add your two cents!

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One Response to “Just in: Starbucks going Gluten-Free?”

  1. When we traveled to Britain last spring, every Starbucks had at least one gluten-free baked good in all the stores we went into from Scotland down to Bath. They had a Valencia orange cake in London that was wonderful and a flourless chocolate decadent thing in the rest that was delish. Why not here?

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