Every day news is made regarding celiac disease and its only treatment: a gluten free diet. Whether it is information about gluten free foods, recipes, scientific research, school tips, eating out, or the basics about the disease symptoms that come with having celiac, we talk about and report on it here using reliable sources and key experts to create great content.
If you have celiac disease, a non-celiac gluten sensitivity or are eating gluten free for other reasons, our one goal is to empower you with information to live a healthy gluten free life.
One day before my daughter goes to celiac camp — and she’s pumped!
Celiac.com creator Scott Adams now is starting a new journal for we celiacs who like to get our fix on the latest information. I talked with him about why he’s doing it, the information you’ll find and whether it’s worth the subscription.
Are autism and celiac disease linked? This new research out of the Mayo Clinic offers new insight into the two health issues.
This reviewer tries her first veggie burger and takes her second product review to Mom and Dad. Find out if they are worth your money? Plus get a freebie of one of the products…Read On!
Celiac disease is a challenge – no doubt about it. But so many people around the world have it worse than we do. Sure the gluten-free diet goes against everything that is Americana food: buns, stuffing, bread, pie, cake, donuts, etc… This post explores why we have reason to stop and be thankful.
Celiac disease is an autoimmune disorder that can be triggered at any point, including later, in your life. But that message, in some cases, eludes the general public and sometimes the medical community. Celiac is not only a young person’s disease. And this new study has some proof.
New proof that headaches can be a symptom of celiac disease. Read on…
Some of the cookbooks I bought when my daughter was first diagnosed with celiac were either not very educational, had a zillion ingredients that I didn’t have any other use for, or the food just tasted downright gross. But now a new cookbook is out that is really great for the new gluten-free cook and the veteran.
This winter, gluten-free awareness in the restaurant community was feeling downright progressive! So many businesses and restaurants opened their eyes and took chances on gluten-free products. For celiacs, it was like the clouds parted and angels started singing from the heavens! But a little of that excitement has been brought down a few notches in the last week.
Families of new celiacs often wonder whether the whole family needs to go gluten-free when one person is diagnosed. This post is to help you come to your own decision – What will work best for your family?
