Why Emma’s first major reaction to being “glutened” is prompting a new etiquette dilemma for us.
Is it bad that I’d prefer my daughter have a reaction if she eats gluten? In general, if Emma’s had gluten, I really want to “witness” it. But why? Is it that former newsie coming out in me—the nosey side? Am I just a concerned parent or worse, maybe I’m just wishing the worst on my own daughter.
A new study adds an additional layer of information on the hot topic of whether oats are safe for a celiac’s gluten-free diet.
First the internet goes all abuzz over new research connecting type 1 diabetes and celiac disease. Now I’m following up with one parent who quickly learned how to handle both diseases when her son had a double diagnosis. How does this research sit with people directly impacted by the diseases?
