My question today goes beyond the question of ingredients when I ask – When do you consider a product gluten-free? Are you a gluten-free label snob? I find myself questioning this of myself.

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Tired of the same old expensive gluten-free items at specialty stores? Have you taken a look at Wal-Mart? The extremely successful discount store chain doesn’t need any promotion from me, but they’re leading the way in gluten-free labeling of private-label products.

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An update to the FDA comments on gluten-free labeling — it appears they want to get comments before getting comments….

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