If a product’s ingredients are gluten free but it’s not labeled gluten free — is it safe to eat? Just this morning I was on Facebook and I saw a conversation on one of the celiac disease group pages I belong to where someone asked if Lucky Charms was gluten free. That is where the discussion ensued.
From gluten free topics in the media to arsenic in rice, we list off the top gluten free stories of 2013!
Do the “GF” labels or words “gluten-free” on a product tell the truth about their gluten status?
More companies than ever before are making “gluten free” claims.
After the FDA revved up the discussion on gluten free labeling one year ago…I check in with the Feds about when the GF labeling rule will be announced.
From supportive to adamantly opposed, the public comments range the spectrum of feelings about the gluten free labeling proposal.
What can two passionate people, a few thousand supporters, and a huge cake can do for labels on your gluten free food? Get Action from FDA and Lawmakers!
Gluten Free Labeling Summit attracted attention with an 11 foot tall GF cake & members of the FDA and Congress in attendance. How’d it turn out and what’s next?
Canadian brewers hoping to get out of the government-required ingredient labeling, got their way today. Much to the disappointment of celiac & food allergy groups and supporters.
It looks like the voluntary gluten free labeling rule by the FDA could take a bit longer to become law.
