Gluten free food is so expensive why would we just GIVE it to someone? Turns out we should try. There is a need for gluten-free food at your local food bank.
A recent article highlighted the cost differences of regular food with gluten-free food. My boxed macaroni and cheese comparison shows a price difference as high as 200% for the gluten-free version. But why?
If you ever doubted the high cost of gluten-free specialty foods, a relatively new study out of Canada slaps us all in the face with the incredible cost of those foods. Sometimes you have no choice but to buy them (gluten-free pretzels/pasta/pizza), but this post looks at other ways to save on gluten-free food and my theory on why it’s all so expensive.
Do you wonder what health issues your body is predisposed to? You can find out using any of the different services on the market. Some are more basic than others, but there are things you should know before spending hundreds or even thousands of dollars on any of them.
